From Asia And The Pacific

Coconut Shrimp

Lightly battered with coconut flakes, fried until golden brown

Cahn Chua with Pork

Cahn Chua with Beef

Cahn Chua with Chicken

Cahn Chua with Shrimp

A very popular dish in Vietnamese cuisine, cahn chua means hot and sour. Served with plenty of broth and rice stick. If you like hot and sour or Thai food, you'll love it

Grilled Curry Chicken

A dish from the heart of Southeast Asia. Served with steamed vegetables and peanut sauce

Tamarind Sauce with Pork

Tamarind Sauce with Chicken

Tamarind Sauce with Beef

Tamarind Sauce with Shrimp

Steamed Fish

Steamed fish topped with chopped ginger, green onions. An authentic Chinese way to enjoy fish

Hawaii Chicken

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Hawaii Shrimp

Coated in a light batter, then sautéed with honey-pineapple sauce

Malaysian Pork

Lightly battered with coconut flakes, fried until golden brown

Malaysian Chicken

Lightly battered with coconut flakes, fried until golden brown

Malaysian Beef

Lightly battered with coconut flakes, fried until golden brown

Malaysian Shrimp

From Southeast Asia, this delicious curry is hot and spicy

Pad Tai with Pork

Lightly battered with coconut flakes, fried until golden brown

Pad Tai with Chicken

Lightly battered with coconut flakes, fried until golden brown

Pad Tai with Vegetable

Lightly battered with coconut flakes, fried until golden brown

Pad Tai with Beef

Lightly battered with coconut flakes, fried until golden brown

Pad Tai with Shrimp

Stir-fried rice noodles with bean sprouts, egg, and ground peanuts. Even better when ordered hot and spicy

Stir-fried Duck with Green Beans

Sautéed with hoisin sauce, this is a dish you will love