From Asia And The Pacific

Lightly battered with coconut flakes, fried until golden brown

A very popular dish in Vietnamese cuisine, cahn chua means hot and sour. Served with plenty of broth and rice stick. If you like hot and sour or Thai food, you'll love it

A dish from the heart of Southeast Asia. Served with steamed vegetables and peanut sauce

Steamed fish topped with chopped ginger, green onions. An authentic Chinese way to enjoy fish

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Coated in a light batter, then sautéed with honey-pineapple sauce

Lightly battered with coconut flakes, fried until golden brown

Lightly battered with coconut flakes, fried until golden brown

Lightly battered with coconut flakes, fried until golden brown

From Southeast Asia, this delicious curry is hot and spicy

Lightly battered with coconut flakes, fried until golden brown

Lightly battered with coconut flakes, fried until golden brown

Lightly battered with coconut flakes, fried until golden brown

Lightly battered with coconut flakes, fried until golden brown

Stir-fried rice noodles with bean sprouts, egg, and ground peanuts. Even better when ordered hot and spicy

Sautéed with hoisin sauce, this is a dish you will love