From Asia And The Pacific

• Coconut Shrimp

  Lightly battered with coconut flakes, fried until golden brown

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  $15.95

• Cahn Chua with Pork

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  $13.45

• Cahn Chua with Beef

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  $13.95

• Cahn Chua with Chicken

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  $13.95

• Cahn Chua with Shrimp

  A very popular dish in Vietnamese cuisine, cahn chua means hot and sour. Served with plenty of broth and rice stick. If you like hot and sour or Thai food, you'll love it

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  $14.95

• Grilled Curry Chicken

  A dish from the heart of Southeast Asia. Served with steamed vegetables and peanut sauce

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  $12.95

• Tamarind Sauce with Pork

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  $12.45

• Tamarind Sauce with Chicken

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  $13.45

• Tamarind Sauce with Beef

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  $13.45

• Tamarind Sauce with Shrimp

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  $14.45

• Steamed Fish

  Steamed fish topped with chopped ginger, green onions. An authentic Chinese way to enjoy fish

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  $15.45

• Hawaii Chicken

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  $13.95

• Hawaii Shrimp

  Coated in a light batter, then sautéed with honey-pineapple sauce

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  $14.45

• Malaysian Pork

  Lightly battered with coconut flakes, fried until golden brown

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  $11.95

• Malaysian Chicken

  Lightly battered with coconut flakes, fried until golden brown

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  $12.45

• Malaysian Beef

  Lightly battered with coconut flakes, fried until golden brown

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  $12.45

• Malaysian Shrimp

  From Southeast Asia, this delicious curry is hot and spicy

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  $13.95

• Pad Tai with Pork

  Lightly battered with coconut flakes, fried until golden brown

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  $11.45

• Pad Tai with Chicken

  Lightly battered with coconut flakes, fried until golden brown

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  $11.45

• Pad Tai with Vegetable

  Lightly battered with coconut flakes, fried until golden brown

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  $11.45

• Pad Tai with Beef

  Lightly battered with coconut flakes, fried until golden brown

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  $12.95

• Pad Tai with Shrimp

  Stir-fried rice noodles with bean sprouts, egg, and ground peanuts. Even better when ordered hot and spicy

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  $12.95

• Stir-fried Duck with Green Beans

  Sautéed with hoisin sauce, this is a dish you will love

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  $15.45