Vegetarian Choices

Mixed vegetables with hot garlic sauce

Garden vegetables in white sauce

Garden vegetables in white sauce

Fresh string beans sautéed with garlic and hoisin sauce

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kwachic stir-fried with wood ear mushrooms, cabbage, scallions and eggs. Then folded into a crepes. With hoisin sauce

Our white sauce covers the sliced kwachic and mixed vegetables

Stir-fried Onion, scallions and red peppers, with teriyaki hot sauce

Honey glazed and crispy, a tasty treat

Sautéed with mushrooms, cabbage, green peppers, and green onions. Then cooked in a hot hoisin sauce

Crispy and yet tender. Sautéed with hot and sweet orange sauce

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Griled, then topped w. onion and scallion and sauteed w. teriyaki sauce

The Pao comes from hot peppers in a spicy sauce over kwachic. Stir-fried with peanuts

Cooked w. mushroom and hoisin sauce

Sugar glazed and crispy, in a special mixture of spices featuring sesame. A tasty treat

Lightly battered with coconut flakes, fried until golden brown, and served with a very special lemon sauce

If you love hot and sour or Thai food, this is what you are looking for

Marinated with curry, and grilled. Topped with peanut sauce

From Southeast Asia, this delicious curry is hot and spicy

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